tag:blogger.com,1999:blog-8881190853404201940.post2611827247572359857..comments2023-06-12T14:40:39.494+02:00Comments on Rabiatfeminism: Toff'sBloggerskanhttp://www.blogger.com/profile/02296253361609533659noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8881190853404201940.post-55511475782154249572008-11-18T10:36:00.000+01:002008-11-18T10:36:00.000+01:00I think the problem with Swedish deepfried fish sp...I think the problem with Swedish deepfried fish spells "breadcrumbs". What I still don't understand is why. <BR/><BR/>My Scottish-Australian friend said something clever though, "there is chips, and there is fries and they are two completely different things". I read somewhere that chips are actually healthier since they boil the potatoes before frying them, making them less absorbent to oil.Bloggerskanhttps://www.blogger.com/profile/02296253361609533659noreply@blogger.comtag:blogger.com,1999:blog-8881190853404201940.post-65443290245298039552008-11-18T10:01:00.000+01:002008-11-18T10:01:00.000+01:00Is there any proper kind of batter in Sweden? (Can...Is there <I>any</I> proper kind of batter in Sweden? (Can't even remember the Swedish word now.) Deep-frying is a largely unknown art.<BR/><BR/>The thing we put on fishfingers and schnitzels doesn't count.<BR/><BR/>Oh, suitable word verification: pestor!Malinkahttps://www.blogger.com/profile/03928679208244315712noreply@blogger.com